Trio - A Brick Oven Cafe

One of my favorite spots in Greenville , we are probably there 3 times a month and we drive up from Seneca , SC. The staff is super friendly and they work together . The atmosphere is a fun little bistro , easy to talk in and super relaxed . My all time favorite is the baked chicken wings , followed by the lasagna . My wife loves their Hawaiian pizza and we both get salads , great salads . The bread they bring around is to die for and it is hard not to eat it all up . The last couple times Anne has taken care of us and she knows the right pace of the meal and our drinks were always right I highly recommend everyone try this spot out in downtown Greenville

Good food and fast service. In and out in 25 minutes after getting an app and entree. Got free garlic bread with a heaping pile of cheese when we sat down. Got the bruschetta - very big and VERY good. Had someone who cleaned and flipped tables when guests were done so it was always very clean. While it was busy on a Saturday night, there was not a wait.

Trio – A Brick Oven Café is a true gem! From the moment you walk in, the vibrant and bustling atmosphere sets the tone for a great dining experience. It’s clear why this place is so popular—it’s always buzzing with happy diners, and for good reason. The fresh, warm bread is out of this world, and the pasta dishes are rich, flavorful, and perfectly prepared. The real standout, though, is the BBQ pizza—smoky, savory, and absolutely delicious with that perfect brick oven crisp. The café is spotless, which is always a plus, and the service is consistently top-notch. The staff is friendly, attentive, and genuinely pleasant, adding to the overall charm of the place. Whether you’re looking for a casual lunch or a lively dinner with friends, Trio delivers every time. Highly recommended for anyone who loves great food and a great vibe. Five stars all the way!

We decided to dine here before our Friday evening at the Peace Center. It's a popular place and rightly so. The menu offers something for everyone. Their unique bread that was brought to the table was very good. They offer wines and a variety of beers. To start we had the lobster bisque and the Trio house salad. For our main we ordered the mussels and shrimp angel as well as the seafood trio. Dessert consisted of the cinnamon churro donut which we shared along with coffee. Service was sterling second to none. Food was excellent. Their menu is quite diverse. We truly enjoyed our dining experience.

The food is great, some of the best salmon I've had in my life. Bread was absolutely amazing. Food also came out extremely fast. It was a little noisy but they were very busy, so to be expected. We will definitely be back on our next trip to the area!

From the Greeting upon opening the door by our Server, Ashton, to the quick service of water to the table...I can not say enough! Our trips to Greenville always warrant a meal to Trio! In the 8 years of visits, the warm welcome and exemplary food and drink are still consistent! Outstanding. Thank you, Trio!

Over a year ago, my wife and I sold our house, packed up our lives, and hit the road in an RV—eating our way across this beautiful country. As someone who once tipped the scales at 330 lbs, trust me when I say: I LOVE FOOD. And tonight’s experience at Trio? Hands down, top 3 of all time. Everything was flawless—the food, the staff, the menu, the vibe. We came in on a Monday, so it was quiet, which made our evening feel even more intimate. At one point, the manager walked by and said, “If you pay for it, I’ll make it.” That kind of attitude? I’m all in. Too many restaurants forget that diners have options. If you’ve got the ingredients and the time, why not make the dish? Scallops, peanut butter, green onion on angel hair with butter and parmesan? You can make that? Amazing—here’s my money! Trio didn’t just say yes—they embraced the challenge. That kind of hospitality and creativity is rare, and absolutely unforgettable. Now let’s talk service. Anne, our bartender/server, was phenomenal. She and the team seemed to anticipate our every need—like they were reading our minds. And the food? Let’s start with the bread. Simple, right? But they nailed it. Fresh, homemade mini loaves baked just for our table, served with olive oil, minced garlic, and parmesan. Spectacular. Then came the Tortellini Napoli. Creamy cheese tortellini, fennel sausage, spinach, thick slices of portobello mushrooms, all swimming in a rich parmesan reduction. My wife coined it a “Chef’s kiss!” moment—and she was spot on. I couldn’t finish it, but I’m thrilled to have leftovers waiting for me tomorrow. If you ever get the chance, do yourself a favor and visit Trio. I hope your experience is as magical as ours. Safe travels and happy eating—Giddy-Up!

Trio - Brick Oven Cafe is the kind of place that immediately draws you in with its vibrant energy and charm. It's a bustling hotspot, and while it can get pretty crowded, the lively atmosphere only adds to the appeal. The real star here is the pizza. From the first bite, you can tell that the chefs truly understand their craft. The crust is perfectly crisp and slightly charred from the brick oven, giving each slice a smoky, delicious depth. Whether you’re a fan of the classics or prefer something more adventurous, there’s a pizza here for every craving. Despite how busy it gets, the kitchen works quickly, and the food arrives hot and fresh, exactly as you’d hope. You get friendly & efficient service from the staff who keeps everything moving smoothly. They also bring out delectable bread as a starter. There's cute outdoor seating as well that allows you to enjoy the street life with your meal. I was able to find a parking spot fairly easily but it's in a busy location so finding parking could be challenging.